Find me and fall in love with food
I always believed beginnings are important, especially when it comes to people, not because they dictate where we are going but because a good backstory with an underdog who makes the improbable probable is something everyone can root for. And when food is your source of power that helps you make things possible, well, to me, that really is the best part of the story.
About Marci
Marci Moreau is a nutrition and wellness specialist, culinary editor, a health and wellness chef, and the creator of The Power of Food, a platform centered on the connection between food, health, and living a better life.
As a Culinary Editor with VIVANT Media Group, Marci brings a thoughtful, editorial perspective to the way we understand food, translating complex ideas around nourishment, health, and everyday living into something both accessible and meaningful.
Her work lives at the intersection of nourishment, resilience, and human connection, bridging science, lived experience, and community.
That work began more than three decades ago, when Marci first began searching for answers through food during one of the most difficult moments of her life, the day she heard the words, “your child has cancer.” What started as a personal journey became a lifelong exploration into how food can support, sustain, and heal.
Today, Marci brings this work to life through her Power of Food platform, where stories, science, and food come together to heal. This includes her writing, speaking, and the upcoming Power of Food Podcast, which explores how nourishment becomes resilience across generations.
She also offers a limited number of private chef experiences, bringing thoughtful, seasonal meals into homes for those who want to enjoy their time at the table without the planning and preparation.
Each experience reflects her core belief: that food, when approached with intention, has the power to nourish not just the body and mind, but how we live.